| Entrees |
| Choose One Item From Salads, Side
Dishes, and Vegetables to accompany
Your Choice of Entree |
| Basque Marinated Rib Eye |
$21.50
|
Top Sirloin Steak |
$16.95 |
| Slow Roasted Rubbed Prime Rib of Beef |
$21.50 |
Marinated & Grilled Flank Steak
with Mushroom Cabernet Reduction |
$18.25 |
| Slow Cooked Smoked Beef Brisket |
$15.75 |
Grilled Salmon with Dill Cream Sauce |
$18.50 |
| Wild Mushroom Stuffed Chicken Breast with Roasted Garlic Cream Sauce |
$15.95 |
Parmesan Artichoke Stuffed Chicken Breast with Roasted Garlic Cream Sauce |
$15.95 |
| Sun Dried Tomato, Roasted Red Pepper & Feta Stuffed Chicken Breast with Garlic
Cream Sauce
|
$20.25 |
Chinese Pesto Beef Satay |
$15.50 |
| Thai Peanut Chicken Satay |
$15.50 |
Chicken Picatta |
$14.95 |
| Pan Seared Chicken Fajitas |
$13.95 |
Brown Sugar Candied Baked Ham |
$13.95 |
| Finger Steaks with Homemade Cocktail Sauce |
$12.95 |
Slow Roasted & Herb Rubbed Turkey |
$15.75 |
| Homemade Oven Baked Bolognaise or Vegetable Sauté Lasagna |
$12.95 |
Herb Ricotta Stuffed Manicotti with Roasted Tomato Marinara |
$12.95 |
| Pork Loin with Roasted Onion Thyme Cream Sauce |
$14.25 |
|
|
| All Entrée selections include Fresh Baked Baguettes & Butter |